Blueberry Lemonade Pie Recipe

Name: Blueberry Lemonade Pie Recipe
Prep time: 6 min
Total time: 6 min
Ingredients: 1 cup fresh blueberries; 1 can (14 ounces) sweetened condensed milk; 1 can (6 ounces) frozen lemonade; 1 tub (8 ounces) whipped topping, regular or "lite," thawed in the refrigerator; 1 deep dish graham cracker pie crust , homemade or purchased*

Prep: 6 mins

Cook: 0 mins

Total: 6 mins

Servings: 8 servings

Yield: 1 pie

37 ratings

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Blueberries give this frozen lemonade pie extra color and flavor, and it is a fabulous pie for a hot summer day. The pie takes just a few minutes to mix—freeze and eat.

Keep this pie in the freezer during the summer months and bring it out when friends and family visit. It's a wonderful pie to take along to a neighborhood cookout.

1 cup fresh blueberries
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) can frozen lemonade
1 (8-ounce) tub whipped topping, regular or "lite," thawed in the refrigerator
1 deep dish graham cracker pie crust, homemade or purchased

Put the blueberries, sweetened condensed milk, and frozen lemonade in a blender container. Blend until well mixed.
Pour into a bowl and fold in the whipped topping until well blended.
Spoon into the prepared crust.
Cover and freeze for at least 4 hours.
If frozen solid, take it out of the freezer 5 to 10 minutes before slicing.

*Note: the standard version uses a "2 extra servings" deep dish ready crust for the pie. A smaller pie shell will leave you with extra filling. Just freeze any excess in small ramekins or 4-ounce canning jars and serve as a frozen pudding.

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Nutrition Facts (per serving)
473	Calories
19g	Fat
71g	Carbs
7g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	473
% Daily Value*
Total Fat 19g	24%
Saturated Fat 11g	55%
Cholesterol 23mg	8%
Sodium 201mg	9%
Total Carbohydrate 71g	26%
Dietary Fiber 1g	3%
Total Sugars 56g
Protein 7g
Vitamin C 29mg	143%
Calcium 206mg	16%
Iron 2mg	10%
Potassium 397mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.