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Blueberries give this frozen lemonade pie extra color and flavor, and it is a fabulous pie for a hot summer day. The pie takes just a few minutes to mix—freeze and eat.
Keep this pie in the freezer during the summer months and bring it out when friends and family visit. It's a wonderful pie to take along to a neighborhood cookout.
Ingredients
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1 cup fresh blueberries
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1 (14-ounce) can sweetened condensed milk
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1 (6-ounce) can frozen lemonade
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1 (8-ounce) tub whipped topping, regular or "lite," thawed in the refrigerator
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1 deep dish graham cracker pie crust, homemade or purchased
Steps to Make It
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Put the blueberries, sweetened condensed milk, and frozen lemonade in a blender container. Blend until well mixed.
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Pour into a bowl and fold in the whipped topping until well blended.
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Spoon into the prepared crust.
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Cover and freeze for at least 4 hours.
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If frozen solid, take it out of the freezer 5 to 10 minutes before slicing.
*Note: the standard version uses a "2 extra servings" deep dish ready crust for the pie. A smaller pie shell will leave you with extra filling. Just freeze any excess in small ramekins or 4-ounce canning jars and serve as a frozen pudding.
Nutrition Facts (per serving) | |
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473 | Calories |
19g | Fat |
71g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings: 8 | |
Amount per serving | |
Calories | 473 |
% Daily Value* | |
Total Fat 19g | 24% |
Saturated Fat 11g | 55% |
Cholesterol 23mg | 8% |
Sodium 201mg | 9% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 1g | 3% |
Total Sugars 56g | |
Protein 7g | |
Vitamin C 29mg | 143% |
Calcium 206mg | 16% |
Iron 2mg | 10% |
Potassium 397mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |