Lemon Chess Pie

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Ingredients:

• 1 9-inch pie shell, unbaked
• 4 eggs
• 1 1/2 cups granulated sugar
• 1/2 cup melted butter
• 1 tablespoon plus 2 teaspoons cornmeal
• 3 tablespoons fresh lemon juice
• 1 tablespoon finely grated lemon peel
• pinch salt

Preparation:

Beat eggs well; add sugar, butter, and cornmeal, beating well after each addition. Stir in lemon juice, grated lemon peel, and salt. Pour into unbaked pie shell and bake in preheated 325° oven until set, about 30 to 35 minutes, or until a knife inserted near center comes out clean.

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