Lemon Cheese Pie

In a small mixing bowl, combine cream cheese, sugar, lemon juice and eggs; beat with a hand-held mixer on HIGH for 2 minutes. Spoon cream cheese mixture into pie shell. Bake at 350° for 20 minutes. Pie should be slightly firm. Cool and chill for at least 1 hour. Whip together heavy cream, sifted confectioners' sugar and vanilla until soft peaks form. Spread on thoroughly chilled pie.
Store pie in refrigerator.

More Lemon Dessert Recipes
Lemon Pudding Cake
Lemon Pound Cake Loaf
Lemon Pudding Cake
Sue's Lemon Pudding Cake Pie
Lemon Cake with Lemon Frosting
Lemon Poppy Seed Cake
Sour Cream Lemon Cake
Lemon Sponge Cake
Lemon Sauce
Blueberry Lemon Pudding Cake
Pineapple Angel Pie
Coconut Angel Pie
Lemon Sponge Pie I
Lemon Sponge Pie II
Lemon Cheese Pie
Lemon Chess Pie
Frozen Lemon Pie
Lemon Cream Pie
Lemon Crust Blueberry Pie
Cottage Cheese Pie
Sue's Lemon Puddingcakepie
Lemon Butter Cookies
Easy Lemon Cookies
Lemon Cookies with Lemon Icing
Lemon Spritz Cookies
Lemon Wafer Cookies
Lemon Poppyseed Cookies
Lemon Poppyseed Cookies
Lemon Squares

Citrus Cakes
Dessert Sauce Recipes
Lemon Pies
Cakes, Pies, Desserts

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