Cook Time: 25 minutes
Ingredients:
- 4 eggs
- 3/4 cup sugar
- 2 tablespoons flour
- 1 1/2 cups buttermilk
- 1/4 cup butter, melted
- grated peel of 1 lemon
- 3 tablespoons lemon juice
- 1 teaspoon vanilla
- 1 baked 9-inch pie shell
- cinnamon, optional
Preparation:
In a large mixing bowl beat eggs and sugar until light and lemon-colored. Beat in flour, then buttermilk, melted butter, lemon peel, lemon juice, and vanilla. Pour mixture into pie shell. If desired, sprinkle top lightly with cinnamon. Bake in a 375° oven for 25 minutes, or until knife inserted near center comes out clean. Cool on rack.Makes one 9-inch buttermilk pie, or about 8 servings.
More Lemon Pie and Buttermilk Pie Recipes
Buttermilk Pie I
Buttermilk Pie II
Buttermilk Pecan Pie
Lemon Sponge Pie I
Lemon Sponge Pie II
Lemon Cheese Pie
Lemon Chess Pie
Frozen Lemon Pie
Lemon Cream Pie
Lemon Crust Blueberry Pie
Cottage Cheese Pie
Sue's Lemon Puddingcakepie
Several Chess Pie Recipes
Lemon Pies
Citrus Cakes
Dessert Sauce Recipes
Cakes, Pies, Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
