Be the first to This lemon pie is made with lemon juice, gelatin, cottage cheeese, and cherry pie filling.
Ingredients:
- 1 9-inch graham cracker or cookie crumb crust
- 1 envelope unflavored gelatin
- 1/2 cup milk
- 1 cup cottage cheese
- 1/4 cup sugar
- 6 tablespoons frozen lemonade concentrate, thawed (half of a small can)
- 1 cup whipping cream, whipped
- 1 can cherry pie filling
Preparation:
In a saucepan over low heat, sprinkle gelatin over milk. Heat, stirring constantly, until gelatin is dissolved; remove from heat. In a mixing bowl, beat cottage cheese until smooth; add to gelatin mixture along with sugar and lemonade concentrate. Fold in whipped cream; spoon into crust. Chill thoroughly. Top pie with cherry pie filling.
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