Be the first to Ingredients:
- 4 egg whites
- 1/8 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 cup sugar
- .
- Filling:
- 4 egg yolks, beaten
- 1/3 cup sugar
- 3 tablespoons lemon juice
- 2 tablespoons water
- 2 tablespoons grated lemon peel
- 1 tablespoon butter
- 1 cup heavy cream
Preparation:
In top of double boiler over simmering water, cook egg yolks, 1/3 cup sugar, lemon juice, water, and lemon peel until thick, stirring constantly. Remove from heat; add butter and blend well. Cool filling. Whip cream until stiff peaks form; spread half of the cream in bottom of cooled meringue crust. Top cream with lemon filling then spread with remaining whipped cream. Chill thoroughly and serve.
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