1. Food

Jane's Lemon Meringue Pie

By

Lemon meringue pie recipe with a homemade lemon filling and meringue topping. Scroll down to see more lemon pie recipes.

Ingredients:

  • 1 baked 9-inch pastry shell
  • 1 1/3 cups granulated sugar, divided
  • 3 tablespoons cornstarch
  • 1 1/2 cups cold water
  • 3 egg yolks, slightly beaten
  • grated zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 1 tablespoon butter
  • 3 egg whites

Preparation:

In a saucepan combine 1 cup sugar with cornstarch. Gradually stir in the cold water until smooth. Stir in the beaten egg yolks. Bring to a boil over medium heat, stirring constantly, and continue to boil and stir for 1 minute. Remove from heat. Stir in the lemon peel, lemon juice, and butter. Cool. Turn into the prepared pie shell. Beat egg whites until foamy. Gradually beat in 1/3 cup sugar; continue beating until stiff peaks form. Spread the egg white meringue mixture over the fulling, sealing to edge of crust. Bake in a preheated 350° oven for about 15 minutes, or until golden brown. Cool and store leftovers in refrigerator.

Related Pie Recipes
Lemon Angel Pie
Lemon Sponge Pie I
Lemon Sponge Pie II
Lemon Cheese Pie
Lemon Chess Pie
Frozen Lemon Pie
Lemon Cream Pie
Lemon Crust Blueberry Pie
Cottage Cheese Pie
Sue's Lemon Puddingcakepie

Citrus Cakes
Dessert Sauce Recipes
Lemon Pies
Cakes, Pies, Desserts
Dessert Recipes Index
Cake Recipes
Pie Recipes
Cookie Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.