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At a Glance
Course : Dessert, Pies
Special : Easy
Type of Prep : Freeze
Cuisine : U.S. Regional
Occasion : Summer
 
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Lemonade Pie Recipe

From Diana Rattray,
Your Guide to Southern Food.
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Thanks to Amelia for sharing this recipe.

INGREDIENTS:

  • 1 small can (6 ounces) frozen lemonade concentrate, thawed just a bit
  • 2 cups softened vanilla ice cream
  • 1 tub whipped topping, thawed
  • 1 graham cracker crust

PREPARATION:

Beat lemonade concentrate in large bowl on low speed with electric mixer for about 30 seconds. Add ice cream 1 cup at a time, beating until well blended. Stir in whipped topping until smooth. Spoon into crust, swirling with a spatula to make a pretty top. Freeze 4 hours or overnight. Let stand at room temperature for a few minutes, until pie can be sliced with knife. Enjoy by your pool on a hot summers day!

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