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Lemonade Pie Recipe

User Rating 5 Star Rating (1 Review)


Thanks to Amelia for sharing this recipe.


  • 1 small can (6 ounces) frozen lemonade concentrate, thawed just a bit
  • 2 cups softened vanilla ice cream
  • 1 tub whipped topping, thawed
  • 1 graham cracker crust


Beat lemonade concentrate in large bowl on low speed with electric mixer for about 30 seconds. Add ice cream 1 cup at a time, beating until well blended. Stir in whipped topping until smooth. Spoon into crust, swirling with a spatula to make a pretty top. Freeze 4 hours or overnight. Let stand at room temperature for a few minutes, until pie can be sliced with knife. Enjoy by your pool on a hot summers day!

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Slow Cooker Recipes | Casseroles | Main Recipe Index

User Reviews

Reviews for this section have been closed.

 5 out of 5
i love lemon, Member waundabriggs

i have made this exact pie only with orange concintrate.wonderfull.

0 out of 2 people found this helpful.

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