This recipe was given to me by my mom and it is great for the HOT summer months. This recipe makes two pies so you can share with friends!
Ingredients:
- 1 can lemonade concentrate (about 6-8oz.)
- 1 pkg. lite cool whip (12oz.)
- 1 can lite Eagle Brand sweetened condensed milk
- 1 pkg. lite cream cheese (8oz.)
- 1 small can crushed pineapples, drained
- 2 large graham cracker crusts
Preparation:
Whip condensed milk and then mix together with remaining ingredients.Pour into the pie crusts. Place in the freezer until ready to serve.
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