- 1 can (6 ounces) frozen lemonade concentrate
- 1 tub (8 ounces) whipped topping, thawed
- 1 can sweetened condensed milk
- 1 graham cracker pie shell, purchased or homemade, 9-inch
Whip lemonade, Cool Whip, and condensed milk with mixer. Pour into pie crust and freeze. That's it! (Set out for about 15 minutes before slicing/serving).
Shared by Monecha