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Lemon Sponge Pie

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By Diana Rattray, About.com

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Lemon Sponge Pie

Lemon Sponge Pie

D. Rattray
Scroll down to see more lemon pie recipes.

Ingredients:

  • 2 eggs, separated
  • 3/4 cup sugar
  • 1/4 cup melted butter
  • 1/4 cup all-purpose flour
  • 2 teaspoons grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup milk
  • 1/8 teaspoon salt
  • 1 9-inch pie crust, unbaked

Preparation:

Beat egg whites until stiff peaks form; set aside. In a mixing bowl, combine flour, lemon zest, lemon juice, milk, and egg yolks. Gently fold egg whites into mixture. Pour mixture into pastry-lined pie pan. Bake lemon sponge pie at 350° for 40 minutes, or until done.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

1 out of 5 1 out of 5
Bad Recipe!March 23, 2008By ari_marie78
"I measured everything out, had it on the counter ready to go. Following your dirctions, started to combine the ingredients, but I think you miss in a step here! WHAT TO DO WITH THE SUGAR AND BUTTER!!! Never making this kind of pie, didn't know what to do. Had to find a similar recipe to follow."

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