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Ingredients:
- 2 eggs, separated
- 3/4 cup sugar
- 1/4 cup melted butter
- 1/4 cup all-purpose flour
- 2 teaspoons grated lemon zest
- 1/4 cup fresh lemon juice
- 1 cup milk
- 1/8 teaspoon salt
- 1 9-inch pie crust, unbaked
Preparation:
Beat egg whites until stiff peaks form; set aside. In a mixing bowl, combine flour, lemon zest, lemon juice, milk, and egg yolks. Gently fold egg whites into mixture. Pour mixture into pastry-lined pie pan. Bake lemon sponge pie at 350° for 40 minutes, or until done.
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