Preparation:
Shell and sort beans according to size.
Blanching Time:
Boil small beans 2 minutes, medium beans 3 minutes and large beans 4 minutes.
Pack:
Leave 1 inch of headspace.
Yield:
4 pounds of beans = approximately 2 pints frozen.
Freezing Guide:
Page 1 - Vegetable Freezing Guide: Blanching and Packing
Page 2 - Preparation and Blanching Times for Specific Vegetables
Page 3 - Cooking Frozen Vegetables
Lima Bean Recipes:
Ham and Lima Bean Casserole
Ham and Lima Bean Bake
Mexican Style Lima Beans
Ground Beef with Lima Beans
Barbecue Lima Beans
Barbecued Lima Beans with Bacon
Pork with Lima Beans
Baked Succotash
Succotash with Fresh Lima Beans
Creamy Succotash Recipe
Succotash with Okra
Succotash with Garlic
Ham And Lima Bean Soup
Creamy Lima Beans
Succotash II
Seafood Succotash
Brunswick Stew
Lima Bean Recipe Index
Bean Recipe Index
Side Dish Casseroles
Vegetable Dishes
