Cook Time: 35 minutes
Ingredients:
- 2 cups sauerkraut, drained (about 16 ounces)
- 1/2 teaspoon celery seeds
- 3 tablespoons brown sugar
- 1 1/4 cup tomato juice
- salt and pepper
- 1 pound pork sausage meat, browned and drained
- 1 green bell pepper, chopped
- 2 1/2 cups cooked Lima beans (about 16 ounces frozen)
- soft bread crumbs
Preparation:
Serves 6.
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