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Ham and Lima Bean Bake

User Rating 1 Star Rating (1 Review)

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More lima bean recipes below.

Ingredients:

  • 1 pound dried lima beans
  • 4 cups cold water
  • 1 1/2 teaspoons salt
  • 1 cup chopped onion
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 tablespoon sugar
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon dried leaf basil, crumbled
  • 1/2 teaspoon dried leaf thyme, crumbled
  • 3 cups diced cooked ham
  • 1 cup thinly sliced celery
  • 1/2 cup shredded carrots

Preparation:

Combine dried lima beans with cold water in a large saucepan; cover and bring to a boil. Cook lima beans for 2 minutes; remove from heat and let stand for 1 hour.

Stir salt and onion into lima beans; cover and cook for 30 minutes. Stir in tomatoes, sugar, seasoned salt, basil and thyme; bring to a boil.

Mix ham, celery and carrots in a 2 1/2 to 3-quart baking dish; stir in lima bean mixture. Cover and bake at 350° for 1 1/2 hours, or until liquid is absorbed and vegetables are tender.
Ham and lima beans recipe serves 8.

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User Reviews

Reviews for this section have been closed.

 1 out of 5
Where is the liquid?, Member pines15

I started making this recipe and when they were done soaking, they were dry, no liquid. Usually it tells you to drain after the soaking for an hour. Nothing to drain. Then it said to add the onion and salt and cook for 30 minutes. They were so dry they would have burned, so I added 3 cups of water. Kind of combining other recipes. They are cooking now and I will continue with the recipe as much as I can. Has anyone else tried these? I am hoping they will be good. I have to give the rating only 1 star because they would not have been good as written.

1 out of 1 people found this helpful.

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