Be the first to Ingredients:
- 1 pound dried lima beans
- 4 cups cold water
- 1 1/2 teaspoons salt
- 1 cup chopped onion
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 tablespoon sugar
- 1 teaspoon seasoned salt
- 1/2 teaspoon dried leaf basil, crumbled
- 1/2 teaspoon dried leaf thyme, crumbled
- 3 cups diced cooked ham
- 1 cup thinly sliced celery
- 1/2 cup shredded carrots
Preparation:
Stir salt and onion into lima beans; cover and cook for 30 minutes. Stir in tomatoes, sugar, seasoned salt, basil and thyme; bring to a boil.
Mix ham, celery and carrots in a 2 1/2 to 3-quart baking dish; stir in lima bean mixture. Cover and bake at 350° for 1 1/2 hours, or until liquid is absorbed and vegetables are tender.
Ham and lima beans recipe serves 8.
More Lima Bean Recipes
Baked Succotash
Succotash with Fresh Lima Beans
Succotash II
Microwave Succotash with Okra
Seafood Succotash
Brunswick Stew
Ham and Lima Bean Bake
Mexican Style Lima Beans
Ground Beef with Lima Beans
Barbecue Lima Beans
Pork with Lima Beans
Creamy Succotash Recipe
Succotash with Okra
Ham And Lima Bean Soup
Creamy Lima Beans
Lima Bean Recipe Index
Ground Beef Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
