Ingredients:
- 1 1/2 cups frozen baby lima beans or butter beans
- 3 tablespoons chopped green onion
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- dash pepper
- 1/2 cup milk
- 2 tablespoons light brown sugar
- 1/2 cup sour cream
Preparation:
Following package directions, cook lima beans; drain. In a medium saucepan, cook green onion in butter over low heat until just tender. Stir in flour, salt, and pepper. Gradually add milk, stirring constantly. Add brown sugar. Cook and stir until thickened and bubbly. Add sour cream and lima beans. Heat through.Recipe for creamy lima beans serves 4.
More Lima Beans
Ham with Lima Beans
Lima Beans with Pork
Barbecued Lima Beans
Barbecued Lima Beans II
Pork Chop and Lima Beans Casserole
Succotash with Lima Beans
Succotash II
Lima Bean and Ground Beef Casserole
BBQ Lima Beans with Bacon
Succotash with Fresh Lima Beans
Creamy Succotash Recipe
Lima Bean Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
