Be the first to A lima bean soup recipe
Cook Time: 35 minutes
Ingredients:
- 1 1/2 cups chopped onion
- 1 cup diced carrots
- 4 tablespoons butter
- 2 teaspoons garlic powder
- 1 teaspoon Mrs. Dash garlic and herb seasoning
- 1 tablespoon lemon juice
- 1 1/2 cups diced ham
- 10 ounces frozen baby lima beans
- 2 teaspoons dried marjoram
- 1/2 cup fresh chopped parsley
- 4 cups water
- salt and pepper, to taste
Preparation:
In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes. Add garlic powder and herb seasoning, and lemon juice.
Cook until onions are soft. Add ham, lima beans, marjoram, parsley, and water.
Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally. Serve ham and lima bean soup with homemade cornbread, if desired.
Ham and lima bean soup serves 6 to 8.
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Lima Bean Recipes Index
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