Easy Succotash Casserole Recipe With Lima Beans and Corn

Name: Baked Succotash Casserole
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 12
Ingredients: 2 cans/15 ounces (each) whole kernel corn; 1 can/15 to 16 ounces lima beans (drained); 1 1/2 cups light cream or evaporated milk; 1 cup/4 ounces Monterey Jack or Swiss cheese (shredded); 2 large eggs (beaten); 1/4 cup green onion (sliced); 2 tablespoons pimiento (chopped); 1 dash black pepper (ground); 2 cups/40 saltine crackers (coarsely crumbled, divided ); 2 tablespoons butter (melted)

Prep: 25 mins

Cook: 60 mins

Total: 85 mins

Servings: 10 to 12 servings

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This easy baked succotash casserole is made with milk, eggs, and a cracker crumb topping.

2 (15-ounce) cans whole kernel corn
1 (15- to 16-ounce) can lima beans, drained
1 cup Monterey jack, or Swiss cheese, shredded
1 1/2 cups light cream, or evaporated milk
2 large eggs, beaten
1/4 cup green onion, sliced
2 tablespoons pimiento
1 dash black pepper
2 cups saltine crackers, coarsely crumbled, divided
2 tablespoons butter, melted

Heat the oven to 350 F.
Grease a 2 1/2-quart casserole.
Drain corn, reserving liquid. Add water, if necessary, to corn liquid to make 3/4 cup of liquid.
In a large bowl, combine the corn liquid, corn, drained lima beans, cream or milk, shredded cheese, eggs, green onion, pimiento, pepper, and 1 1/2 cups of the cracker crumbs.
Turn into the greased casserole dish.
Toss the remaining cracker crumbs with the melted butter; sprinkle over casserole.
Bake in the preheated oven for 55 to 60 minutes.
Let stand 5 minutes before serving.

Nutrition Facts (per serving)
860	Calories
17g	Fat
132g	Carbs
50g	Protein

Nutrition Facts
Servings: 10 to 12
Amount per serving
Calories	860
% Daily Value*
Total Fat 17g	22%
Saturated Fat 8g	38%
Cholesterol 62mg	21%
Sodium 216mg	9%
Total Carbohydrate 132g	48%
Dietary Fiber 41g	145%
Total Sugars 20g
Protein 50g
Vitamin C 3mg	16%
Calcium 217mg	17%
Iron 14mg	80%
Potassium 3003mg	64%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.