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Crockpot Butter Beans

User Rating 5 Star Rating (5 Reviews)


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  • 1 lb. dry limas
  • 1 lb. smoked sausage
  • 1 bunch green onions
  • 1/2 tsp. garlic powder
  • 4 beef bouillon cubes
  • 3/4 tsp. Tabasco sauce
  • 6 c. water


User Reviews

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 5 out of 5

Have made it many times with no alteration to recipe other than when beans are done take off crockpot lid for an hour then reheat in crockpot for hour before serving. Thickens up sauce. Do mine on an old Sears crockpot and they are done in 6-7 hours on high. At one point this recipe had 1/2 tsp. salt and cayenne pepper to taste in it and thats how I copied it and make it now. You can also use ham bone or ham hocks.

6 out of 6 people found this helpful.

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