Cook Time: 35 minutes
Total Time: 35 minutes
Ingredients:
- 1 package (10 ounces) frozen baby Lima beans
- 2 medium carrots, thinly sliced
- 1 rib celery, thinly sliced
- 1 small zucchini, peeled, quartered lengthwise, and cubed
- 2 to 3 cups cooked diced ham
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of celery soup
- 2/3 cup milk
- 1/4 teaspoon pepper
- 4 ounces corn chips, crushed
Preparation:
In a large skillet over medium-low heat, sauté ham and onion in butter until onion is tender. Stir in soup, milk, and pepper; heat, stirring constantly, just until blended and hot.
Pour ham mixture into a buttered 1 1/2-quart casserole; stir in cooked drained vegetables. Sprinkle casserole with crushed corn chips. Bake at 350° for 30 to 35 minutes, until hot and bubbly.
Lima bean casserole serves 4 to 6.
More Lima Bean and Ham Recipes
Ham and Lima Bean Bake
Mexican Style Lima Beans
Ground Beef with Lima Beans
Barbecue Lima Beans
Barbecued Lima Beans with Bacon
Pork with Lima Beans
Succotash with Fresh Lima Beans
Creamy Succotash Recipe
Ham And Lima Bean Soup
Creamy Lima Beans
Succotash II
Lima Bean Recipe Index
Bean Recipe Index
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
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