Be the first to Cook Time: 35 minutes
Ingredients:
- 1 package (10 ounces) frozen baby Lima beans
- 2 medium carrots, thinly sliced
- 1 rib celery, thinly sliced
- 1 small zucchini, peeled, quartered lengthwise, and cubed
- 2 to 3 cups cooked diced ham
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of celery soup
- 2/3 cup milk
- 1/4 teaspoon pepper
- 4 ounces corn chips, crushed
Preparation:
In a large skillet over medium-low heat, sauté ham and onion in butter until onion is tender. Stir in soup, milk, and pepper; heat, stirring constantly, just until blended and hot.
Pour ham mixture into a buttered 1 1/2-quart casserole; stir in cooked drained vegetables. Sprinkle casserole with crushed corn chips. Bake at 350° for 30 to 35 minutes, until hot and bubbly.
Lima bean casserole serves 4 to 6.
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Lima Bean Recipe Index
Bean Recipe Index
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