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Baby Lima Beans in Cream


Baby Lima Beans in Cream

Baby Limas in Cream

D. Rattray
These are just so perfect. Creamy, buttery, and smooth. If you have fresh baby Lima beans, all the better, but frozen are just fine.


  • 16 ounces frozen baby Lima beans
  • 1/2 to 3/4 cup heavy whipping cream
  • 1 1/2 to 2 tablespoons butter
  • salt and freshly ground black pepper, to taste


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