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Baby Limas in Cream
D. Rattray
At a Glance
Course : Side Dish
Special : Easy
Type of Prep : Boil
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner, Potluck, Thanksgiving
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These are just so perfect. Creamy, buttery, and smooth. If you have fresh baby Lima beans, all the better, but frozen are just fine.
INGREDIENTS:
- 16 ounces frozen baby Lima beans
- 1/2 to 3/4 cup heavy whipping cream
- 1 1/2 to 2 tablespoons butter
- salt and freshly ground black pepper, to taste
PREPARATION:
Cook the Lima beans in boiling salted water as directed on package. I sometimes add about 1/2 to 1 teaspoon of sugar to the cooking water.
Drain well. Add the cream and butter. Taste and add salt and pepper as desired. Heat thoroughly. Serve hot.
Serves 4 to 6.
Drain well. Add the cream and butter. Taste and add salt and pepper as desired. Heat thoroughly. Serve hot.
Serves 4 to 6.
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