Ingredients:
- 3 c. butter beans, fresh or frozen
- 1 sm. chicken, cut up or parts desired
- 1 c. minced onion
- 1 chopped red bell pepper
- 2 tbsp. corn oil
- 3 tbsp. browning sauce or roux
- 1/4 tsp. salt
- 1/4 tsp. red pepper
- 1 1/4 c. water (more if needed)
Preparation:
Lightly brown chicken parts in a heavy pot. Remove and saute onions and bell pepper in same pot. Add butter beans and water; cook for about 20 minutes. Then add browning sauce or roux, chicken, salt and pepper; cook slowly until chicken and beans are tender. Add more seasoning, if desired.
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