Butter beans are cooked with lean ground beef and seasonings.
Ingredients:
- 1 lb. lean ground beef
- 2 cans butter beans (15 ounces each)
- 1 lg. onion, chopped
- 4 cloves garlic, chopped
- 1/2 green pepper, chopped
- 1 rib celery, chopped
- 1/4 c. cooking oil
- 1/3 c. all-purpose flour
- Salt & pepper to taste
- 2 or 3 c. water
Preparation:
Saute ground meat in skillet, drain grease and set aside. In
heavy saucepan add oil, when it becomes hot (but not smoking) add
the flour to make roux. Stir quickly and constantly to avoid
burning. Lower heat when roux starts to turn brown, stirring
constantly. When roux is a dark brown color and becomes shiny, add
the onion, green pepper, celery and garlic. Cook on low heat until
vegetables are tender. Add the beans, ground meat, and some of the
water. Cook on medium high heat for about 1 hour adding more water
as needed. Serve on rice or mashed potatoes. Serves 6.
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