1. Food

Succotash

By

Scroll down to see more succotash recipes.

Ingredients:

  • 2 cups fresh lima beans (about 1 pound)
  • 4 cups fresh corn cut from cob (about 6 ears)
  • 3 tablespoons butter
  • 1/4 cup whipping cream
  • 1/2 teaspoon salt, or to taste
  • 1/8 teaspoon pepper

Preparation:

Cook lima beans in boiling salted water about 15 minutes or till almost tender; drain. Add corn, butter, whipping cream, salt, and pepper; mix well. Cook over low heat, stirring frequently, 7 to 10 minutes, or until corn is done.
Makes 6 servings.
Shared by Burbage.

More Succotash Recipes
Succotash with Fresh Lima Beans
Creamy Succotash Recipe
Succotash with Okra
Succotash with Garlic
Succotash II

Lima Bean Recipe Index
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.