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  • 2 cups fresh lima beans (about 1 pound)
  • 4 cups fresh corn cut from cob (about 6 ears)
  • 3 tablespoons butter
  • 1/4 cup whipping cream
  • 1/2 teaspoon salt, or to taste
  • 1/8 teaspoon pepper


Cook lima beans in boiling salted water about 15 minutes or till almost tender; drain. Add corn, butter, whipping cream, salt, and pepper; mix well. Cook over low heat, stirring frequently, 7 to 10 minutes, or until corn is done.
Makes 6 servings.
Shared by Burbage.

More Succotash Recipes
Succotash with Fresh Lima Beans
Creamy Succotash Recipe
Succotash with Okra
Succotash with Garlic
Succotash II

Lima Bean Recipe Index
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