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Ingredients:
- 2 cups fresh lima beans (about 1 pound)
- 4 cups fresh corn cut from cob (about 6 ears)
- 3 tablespoons butter
- 1/4 cup whipping cream
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon pepper
Preparation:
Cook lima beans in boiling salted water about 15 minutes or till almost tender; drain. Add
corn, butter, whipping cream, salt, and pepper; mix well. Cook over low heat, stirring frequently, 7 to 10 minutes,
or until corn is done.
Makes 6 servings.
Shared by Burbage.
Makes 6 servings.
Shared by Burbage.
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Succotash with Garlic
Succotash II
Microwave Succotash with Okra
Seafood Succotash
Lima Bean Recipe Index
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Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
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