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Cook Time: 50 minutes
Ingredients:
- 2 cups large dried lima beans
- 1/4 pound salt pork, cut in 1/2-inch cubes
- 1 medium onion, sliced
- 1 clove garlic, chopped
- 1 tablespoon butter or bacon drippings
- 1 1/2 tablespoons prepared mustard
- 1 1/2 teaspoons chili powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 can tomato soup, undiluted (10 oz)
- 1/3 cup vinegar
- 6 strips of bacon
Preparation:
Soak limas 8 hours or overnight; drain. Add water to cover up the salt pork and beans. Cook slowly until tender. Drain and reserve 1 1/2 cups
of the cooking liquid. Brown onion and garlic in butter or bacon drippings. Add remaining
ingredients except limas. Cook 5 minutes. Alternate limas and sauce in
greased casserole. Top with strips of bacon. Bake at 375°
40 to 50 minutes.
Serves 8.
Serves 8.
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Lima Bean Recipes Index
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