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Barbecued Lima Beans


Scroll down to see more lima bean recipes.

Cook Time: 50 minutes

Total Time: 50 minutes


  • 2 cups large dried lima beans
  • 1/4 pound salt pork, cut in 1/2-inch cubes
  • 1 medium onion, sliced
  • 1 clove garlic, chopped
  • 1 tablespoon butter or bacon drippings
  • 1 1/2 tablespoons prepared mustard
  • 1 1/2 teaspoons chili powder
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 can tomato soup, undiluted (10 oz)
  • 1/3 cup vinegar
  • 6 strips of bacon


Soak limas 8 hours or overnight; drain. Add water to cover up the salt pork and beans. Cook slowly until tender. Drain and reserve 1 1/2 cups of the cooking liquid. Brown onion and garlic in butter or bacon drippings. Add remaining ingredients except limas. Cook 5 minutes. Alternate limas and sauce in greased casserole. Top with strips of bacon. Bake at 375° 40 to 50 minutes.
Serves 8.

More Lima Bean Recipes
Ham and Lima Bean Bake
Mexican Style Lima Beans
Ground Beef with Lima Beans
Barbecue Lima Beans
Pork with Lima Beans
Baked Succotash
Succotash with Fresh Lima Beans
Creamy Succotash Recipe
Succotash with Okra
Succotash with Garlic
Ham And Lima Bean Soup
Lima Bean Recipes Index

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