Butter Beans Creole

A recipe for butter beans Creole, with onion, green bell pepper, celery, jalapeno peppers, butter beans, tomatoes, thyme, and hot pepper sauce.

Cook Time: 25 minutes

Ingredients:

• 2 tablespoons butter or margarine
• 1 small onion chopped
• 1 small green bell pepper chopped
• 1 small rib celery chopped (2 - 3 Tb)
• 2 to 3 tsp chopped jalapeno pepper
• 16 ounces butter beans, canned or frozen drained, thawed
• 1 can tomatoes (15 - 16 oz)
• 1/4 teaspoon dried thyme leaves
• 1/8 teaspoon black pepper
• dash hot pepper sauce to taste
• chopped fresh parsley for garnish

Preparation:

Melt butter or margarine in a medium saucepan over medium heat. Saute onion, green pepper, celery, and jalapeno until crisp-tender. Stir in beans, tomatoes, thyme, pepper, and hot pepper sauce. Bring to a boil, reduce heat, and simmer for 10 to 15 minutes. Sprinkle with parsley before serving, if desired.
Serves 6.

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