Scroll down to see more lima bean recipes.
Ingredients:
- 1 teaspoon vegetable oil
- 1 cup frozen lima beans
- 1 cup fresh or frozen corn
- 1 tablespoon chopped onion
- 2 cloves garlic, minced
- 2 tablespoons chopped scallions
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon paprika
Preparation:
Add oil to a large non-stick skillet; heat over medium heat. Add lima
beans, corn, onions, and garlic. Cook for about 8 to 10 minutes, stirring
constantly. Stir in scallions, salt and paprika.
Serves 4.
Serves 4.
More Lima Bean Recipes
Baked Succotash
Succotash with Fresh Lima Beans
Succotash II
Mexican Style Lima Beans
Ground Beef with Lima Beans
Barbecue Lima Beans
Pork with Lima Beans
Creamy Succotash Recipe
Succotash with Okra
Ham And Lima Bean Soup
Creamy Lima Beans
Lima Bean Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
