Be the first to This beef and lima bean casserole recipe contains ground beef, lima beans, sour cream, spices, and tomato paste.
Ingredients:
- 1 package (10 ounces) frozen lima beans, about 1 3/4 cups
- 1 pound lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- dash nutmeg
- 1 egg, slightly beaten
- 2 tablespoons vegetable oil
- 1 small can (6 ounces) tomato paste
- 1/4 teaspoon paprika
- 1 cup sour cream
Preparation:
Cook lima beans according to package instructions; drain and set aside.
In a large bowl, combine ground beef, salt, pepper, nutmeg, and egg. Form meat mixture into 1 1/2-inch balls. Brown meat balls in a skillet in vegetable oil. Add tomato paste to the lima beans, then stir in paprika and sour cream. Add browned meat balls and stir gently. Pour mixture into a greased casserole and bake at 350° for 25 minutes.
Beef and lima bean casserole serves 4 to 6.
Beef and lima bean casserole serves 4 to 6.
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