Beef and Lima Beans

This beef and lima bean casserole recipe contains ground beef, lima beans, sour cream, spices, and tomato paste.

Ingredients:

• 1 package (10 ounces) frozen lima beans, about 1 3/4 cups
• 1 pound lean ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• dash nutmeg
• 1 egg, slightly beaten
• 2 tablespoons vegetable oil
• 1 small can (6 ounces) tomato paste
• 1/4 teaspoon paprika
• 1 cup sour cream

Preparation:

Cook lima beans according to package instructions; drain and set aside. In a large bowl, combine ground beef, salt, pepper, nutmeg, and egg. Form meat mixture into 1 1/2-inch balls. Brown meat balls in a skillet in vegetable oil. Add tomato paste to the lima beans, then stir in paprika and sour cream. Add browned meat balls and stir gently. Pour mixture into a greased casserole and bake at 350° for 25 minutes.
Beef and lima bean casserole serves 4 to 6.

More Lima Bean Recipes
Baked Succotash
Succotash with Fresh Lima Beans
Succotash II
Microwave Succotash with Okra
Seafood Succotash
Brunswick Stew
Ham and Lima Bean Bake
Mexican Style Lima Beans
Ground Beef with Lima Beans
Barbecue Lima Beans
Pork with Lima Beans
Creamy Succotash Recipe
Succotash with Okra
Ham And Lima Bean Soup
Creamy Lima Beans

Lima Bean Recipe Index
Ground Beef Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter