This delicious lobster salad makes a wonderful lunch or supper salad when you need something for a special occasion. Serve the lobster salad on lettuce leaves with sliced tomatoes or use it as a filling for buns or rolls.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 4
Ingredients:
- 1 1/2 cups fresh cooked lobster, cooled, cut in chunks (2 to 3 1-pound lobsters)
- 4 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 scant teaspoon dried dill weed or about 1 tablespoon fresh snipped dill weed
- 3 tablespoons diced celery
- 3 tablespoons finely chopped green onion
- 1 teaspoon fresh lemon juice
- salt and pepper, to taste
- lettuce leaves
- sliced tomatoes
- sliced cucumbers
Preparation:
In a bowl, combine the lobster with the remaining ingredients. Stir to blend the ingredients.
Spoon onto lettuce leaves and serve with sliced tomatoes and cucumbers or use to fill buns or rolls.
Serves 4.
Similar Lobster Recipes:
Lobster Salad II
Rock Lobster Salad
Chilled Lobster With Mimosa Dressing
Lobster Roll
Boiled Lobster
