1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Lobster Stew

User Rating 5 Star Rating (1 Review)

By

Lobster Stew

Lobster Stew

D. Rattray
An easy and delicious lobster stew, perfect for a special dinner or party. Add a dash of dry sherry to this stew for a little extra flavor.

Ingredients:

  • 2 large lobsters, about 4 pounds total, cooked (approximately 4 cups lobster meat)
  • butter
  • 6 cups milk
  • 2 cups heavy cream
  • salt, pepper, and paprika
  • dash dry sherry, as desired, for flavor, optional
  • fresh chopped parsley or green onions for garnish

Preparation:

Remove meat from cooked lobsters. Cut meat into cubes and fry in a generous amount of butter (4 to 6 tablespoons) until very lightly browned (be careful not to burn the butter, or use clarified butter). Heat milk; add to lobster meat and cook slowly for 5 to 10 minutes. Add heavy cream and bring just to the boiling point. Add salt and pepper to taste and a little paprika for color. If desired, stir in a dash of sherry for extra flavor. Garnish with sliced green onions or chopped parsley as desired.
Serves 6.

More Lobster
Lobster Dip
Lobster Cheesecake
Lobster Salad
Lobster Newburg
Creamed Lobster
Lobster Bisque
Boiled Lobster
Lobster Tails with Citrus Butter
Lobster Newburg
Seafood Linguine

Lobster Recipes
Crab Recipes
Dips and Spreads
Shellfish Recipes
Crockpot Appetizers
Party Snacks
Fish Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Great, easy Lobster Stew, Member mjwade5

This Lobster Stew was very easy (except for cleaning out the hard shelled lobsters!) and so good. I used a couple cups of water that I boiled the lobster bodies in instead of a couple cups of the milk. Everyone loved it!

7 out of 9 people found this helpful.

Related Video
How to Make Lobster Bisque

©2014 About.com. All rights reserved.