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Ingredients:
- 2 large lobsters, about 4 pounds total, cooked (approximately 4 cups lobster meat)
- butter
- 6 cups milk
- 2 cups heavy cream
- salt, pepper, and paprika
- dash dry sherry, as desired, for flavor, optional
- fresh chopped parsley or green onions for garnish
Preparation:
Remove meat from cooked lobsters. Cut meat into cubes and fry in a generous amount of butter (4 to 6 tablespoons) until very lightly browned (be careful not to burn the butter, or use clarified butter). Heat milk; add to lobster meat and cook slowly for 5 to 10 minutes. Add heavy cream and bring just to the boiling point. Add salt and pepper to taste and a little paprika for color. If desired, stir in a dash of sherry for extra flavor. Garnish with sliced green onions or chopped parsley as desired.Serves 6.
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