Be the first to Creamed lobster on English muffins with Swiss cheese.
Ingredients:
- 1 1/2 to 2 cups lobster meat (about 2 small lobsters)
- 1 teaspoon Worcestershire sauce
- dash Tabasco sauce
- White Sauce, below
- 6 English muffins, split and buttered
- shredded Swiss cheese, about 1/2 cup
- buttered bread crumbs, 1/4 to 1/2 cup
Preparation:
Flake lobster meat; stir in Worcestershire sauce and hot pepper sauce. Add enough white sauce to lobster mixture to make a stiff mixture. Toast buttered muffin halves under broiler until lightly browned. Cover muffin halves with lobster mixture. Sprinkle each with a little shredded Swiss cheese and buttered bread crumbs. Bake at 400° for 10 to 15 minutes, or until bread crumbs are lightly browned and cheese is melted.
White Sauce for Creamed Lobster
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- dash pepper to taste
More Lobster
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Lobster Cheesecake
Lobster Salad
Lobster Newburg
Lobster Bisque
Boiled Lobster
Lobster Tails with Citrus Butter
Lobster Stew
Seafood Linguine
Lobster Recipes
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Dips and Spreads
Shellfish Recipes
Crockpot Appetizers
Party Snacks
Fish Recipes Index
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