Creamed lobster on English muffins with Swiss cheese.
Ingredients:
- 1 1/2 to 2 cups lobster meat (about 2 small lobsters)
- 1 teaspoon Worcestershire sauce
- dash Tabasco sauce
- White Sauce, below
- 6 English muffins, split and buttered
- shredded Swiss cheese, about 1/2 cup
- buttered bread crumbs, 1/4 to 1/2 cup
Preparation:
Flake lobster meat; stir in Worcestershire sauce and hot pepper sauce. Add enough white sauce to lobster mixture to make a stiff mixture. Toast buttered muffin halves under broiler until lightly browned. Cover muffin halves with lobster mixture. Sprinkle each with a little shredded Swiss cheese and buttered bread crumbs. Bake at 400° for 10 to 15 minutes, or until bread crumbs are lightly browned and cheese is melted.
White Sauce for Creamed Lobster
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- dash pepper to taste
More Lobster
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Lobster Cheesecake
Lobster Salad
Lobster Newburg
Lobster Bisque
Boiled Lobster
Lobster Tails with Citrus Butter
Lobster Stew
Seafood Linguine
Lobster Recipes
Crab Recipes
Dips and Spreads
Shellfish Recipes
Crockpot Appetizers
Party Snacks
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