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Lobster Newburg

User Rating4.7 out of 5 (3 Reviews)  Write a Review

By , About.com Guide

This lobster Newburg is made with half-and-half, sherry, cooked lobster meat, and butter. Scroll down the page to see more lobster recipes.

Ingredients:

  • 2 cups cooked lobster meat, about 2 small lobsters
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • dash of cayenne pepper
  • 3 tablespoons dry sherry
  • 3 egg yolks, lightly beaten
  • 1 cup half-and-half
  • buttered toast or pastry shells

Preparation:

In a medium saucepan over low heat, heat lobster in the butter for 2 to 3 minutes. Add salt, cayenne pepper, and sherry. Mix beaten egg yolks with the half-and-half and add to lobster. Cook, stirring constantly, until lobster newburg is thickened and heated through, but do not bring to a boil. Serve lobster newburg over buttered toast or pastry shells. Lobster Newburg recipe serves 4.

More Lobster Recipes
Lobster Dip
Lobster Cheesecake
Lobster Salad
Creamed Lobster
Lobster Bisque
Boiled Lobster
Lobster Tails with Citrus Butter
Lobster Stew
Seafood Linguine

Lobster Recipes
Crab Recipes
Dips and Spreads
Shellfish Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

4 out of 5 4 out of 5
a good startMarch 09, 2009By kchazal
"This was the first time that I have ever eaten lobster. I used the claws and tail from a live female lobster, cooked using the typical boiling method. The sauce was a great compliment to the sweet taste and light texture of the lobster and is best served with champagne or a dry white wine to drink. I gave only four stars because the sauce lacked acidity to balance the richness. I put some white wine vinegar which worked well (1 tbsp.) but might try lemon juice and/or tomato paste in the future. A tiny amount of green herb such as tarragon or parsley might be nice as well."
1 of 2 people found this review helpful.
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