(This lobster Newburg is made with half-and-half, sherry, cooked lobster meat, and butter. Scroll down the page to see more lobster recipes.
Ingredients:
- 2 cups cooked lobster meat, about 2 small lobsters
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- dash of cayenne pepper
- 3 tablespoons dry sherry
- 3 egg yolks, lightly beaten
- 1 cup half-and-half
- buttered toast or pastry shells
Preparation:
In a medium saucepan over low heat, heat lobster in the butter for 2 to 3 minutes. Add salt, cayenne pepper, and sherry. Mix beaten egg yolks with the half-and-half and add to lobster. Cook, stirring constantly, until lobster newburg is thickened and heated through, but do not bring to a boil. Serve lobster newburg over buttered toast or pastry shells.
Lobster Newburg recipe serves 4.
More Lobster Recipes
Lobster Dip
Lobster Cheesecake
Lobster Salad
Creamed Lobster
Lobster Bisque
Boiled Lobster
Lobster Tails with Citrus Butter
Lobster Stew
Seafood Linguine
Lobster Recipes
Crab Recipes
Dips and Spreads
Shellfish Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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