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Lobster Salad


Easy Lobster Salad

Easy Lobster Salad

Photo: Diana Rattray
Arrange this lobster salad on lettuce leaves or avocado wedges. Or, use the mixture to fill toasted buns.

Prep Time: 10 minutes

Total Time: 10 minutes


  • 1 pound cooked, diced lobster, about 3 to 4 1-pound lobsters
  • 1 tablespoon fresh lemon juice
  • 1/2 cup thinly sliced celery
  • 4 to 6 tablespoons mayonnaise, or to moisten
  • salt and freshly ground black pepper, to taste
  • mixed salad greens or lettuce leaves
  • 1 avocado, peeled, quartered, and brushed with lemon juice, optional


Toss the lobster with lemon juice and the celery. Gently stir in mayonnaise, then season with salt and pepper, to taste. Arrange the lobster salad on lettuce leaves with a wedge of avocado. Add sliced tomatoes and cucumbers for a satisfying lunch.

This lobster salad can also be used to fill toasted hot dog buns.

Serves 4.


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