Arrange this lobster salad on greens or avocado wedges. Or, use the mixture to fill toasted buns.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 cup cooked, flaked lobster, 1 small lobster
- 1 tablespoon fresh lemon juice
- 1/2 cup thinly sliced celery
- 1/3 cup mayonnaise, or to moisten
- 1/4 teaspoon salt
- dash pepper
- mixed salad greens
- 1 avocado, peeled, quartered
Preparation:
Sprinkle lobster with lemon juice. Ad celery, salt and pepper. Gently stir in mayonnaise; chill thoroughly. Brush avocados with lemon juice. Arrange lobster salad on mixed greens with a wedge of avocado. Lobster salad serves 4.
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