Lobster Salad

Arrange this lobster salad on greens or avocado wedges. Or, use the mixture to fill toasted buns.

Prep Time: 10 minutes

Ingredients:

• 1 cup cooked, flaked lobster, 1 small lobster
• 1 tablespoon fresh lemon juice
• 1/2 cup thinly sliced celery
• 1/3 cup mayonnaise, or to moisten
• 1/4 teaspoon salt
• dash pepper
• mixed salad greens
• 1 avocado, peeled, quartered

Preparation:

Sprinkle lobster with lemon juice. Ad celery, salt and pepper. Gently stir in mayonnaise; chill thoroughly. Brush avocados with lemon juice. Arrange lobster salad on mixed greens with a wedge of avocado. Lobster salad serves 4.

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