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Lobster Salad

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Easy Lobster Salad

Easy Lobster Salad

Photo: Diana Rattray
Arrange this lobster salad on lettuce leaves or avocado wedges. Or, use the mixture to fill toasted buns.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 1 pound cooked, diced lobster, about 3 to 4 1-pound lobsters
  • 1 tablespoon fresh lemon juice
  • 1/2 cup thinly sliced celery
  • 4 to 6 tablespoons mayonnaise, or to moisten
  • salt and freshly ground black pepper, to taste
  • mixed salad greens or lettuce leaves
  • 1 avocado, peeled, quartered, and brushed with lemon juice, optional

Preparation:

Toss the lobster with lemon juice and the celery. Gently stir in mayonnaise, then season with salt and pepper, to taste. Arrange the lobster salad on lettuce leaves with a wedge of avocado. Add sliced tomatoes and cucumbers for a satisfying lunch.

This lobster salad can also be used to fill toasted hot dog buns.

Serves 4.

 

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