Be the first to A delicious lobster dip
Ingredients:
- 2 tablespoons butter
- 2 cups shredded sharp cheddar Cheese
- a few dashes of Tabasco sauce
- 1/3 cup dry white wine
- cooked meat from 1 small lobster, about 1 cup, cut in small pieces
Preparation:
Melt butter in a saucepan over low heat. Gradually add cheese; stir until cheese is melted. Add Tabasco sauce; gradually add wine, stirring until mixture is smooth. Add lobster; continue to cook and stir until heated through. Keep warm in crockpot or chafing dish. Makes about 1 1/2 cups of lobster dip.
Serve with assorted cracker dippers.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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