1. Home
  2. Food & Drink
  3. Southern Food

Lobster Dip

User Rating No reviews yet Be the first to Write a Review

By Diana Rattray, About.com

A delicious lobster dip

Ingredients:

  • 2 tablespoons butter
  • 2 cups shredded sharp cheddar Cheese
  • a few dashes of Tabasco sauce
  • 1/3 cup dry white wine
  • cooked meat from 1 small lobster, about 1 cup, cut in small pieces

Preparation:

Melt butter in a saucepan over low heat. Gradually add cheese; stir until cheese is melted. Add Tabasco sauce; gradually add wine, stirring until mixture is smooth. Add lobster; continue to cook and stir until heated through. Keep warm in crockpot or chafing dish. Makes about 1 1/2 cups of lobster dip. Serve with assorted cracker dippers.

Related Dip Recipes
Smoked Oyster Dip
Crab Dip
Clam Dip
Hot Crab Casserole or Dip
Creamy Baked Crab Dip

Lobster Recipes
Crab Recipes
Dips and Spreads
Shellfish Recipes
Crockpot Appetizers
Party Snacks



Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Explore Southern Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Fish and Seafood Recipes
  5. Shellfish Recipes
  6. Lobster Recipes
  7. Lobster Dip Recipe - Dip with Lobster and Cheddar Cheese>

©2009 About.com, a part of The New York Times Company.

All rights reserved.