Be the first to Ingredients:
- 1/4 cup butter
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoon sweet paprika
- 1 cup heavy cream
- 3 egg yolks, slightly beaten
- 2 cups chopped boiled lobster
- 2 tablespoons dry sherry
- 3 cups cooked rice
Preparation:
Gradually stir in cream. Put back on heat; bring to a boil, stirring constantly. Reduce heat and simmer, stirring, for 3 minutes longer. Stir a little of the hot mixture into the beaten egg yolks, then pour back into the pan. Place top of double boiler over a pan of hot water over medium-low heat. Add lobster to the sauce, cooking and stirring until mixture is thickened and lobster is heated through, about 10 minutes. Stir in sherry. Serve lobster Newburg over hot cooked rice.
Lobster Newburg recipe serves 4.
More Lobster
Lobster Dip
Lobster Cheesecake
Lobster Salad
Lobster Newburg
Creamed Lobster
Lobster Bisque
Boiled Lobster
Lobster Tails with Citrus Butter
Lobster Stew
Seafood Linguine
Lobster Recipes
Crab Recipes
Dips and Spreads
Shellfish Recipes
Crockpot Appetizers
Party Snacks
Fish Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
