Be the first to Ingredients:
- 3 rock lobster tails, 6 to 8 ounces each, cooked, cut in chunks, chilled
- 1 cup diced celery
- 1/4 cup slivered almonds
- 1 tablespoon chopped green onion
- .
- Dressing:
- 3/4 cup mayonnaise
- 2 tablespoons heavy cream
- 2 tablespoons lemon juice
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon dried leaf tarragon, crushed
- 1/8 teaspoon white or black pepper
Preparation:
Put chilled lobster, celery, almonds, and green onion in a salad bowl. Combine dressing ingredients; blend well. Toss lobster mixture gently with dressing. Garnish with sliced green onions and sliced almonds, if desired. Serves 6.
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