Be the first to Lobster stew with butter, milk, cream, lobster, and seasonings.
Ingredients:
- 1 fresh lobster, 2 pounds
- butter
- 3 cups whole milk
- 1 cup heavy or whipping cream
- salt and pepper
- paprika
Preparation:
Boil the lobster; remove meat. Cut meat into cubes. Heat 3 to 4 tablespoons of butter in a skillet; add lobster and sauté until lightly browned. Heat milk; add to the lobster. Cook slowly for 5 minutes. Add cream and bring just to the boiling point. Add salt and pepper to taste. Sprinkle with paprika. The flavors are even better if made ahead and reheated.
Serves 4.
Serves 4.
More Lobster Recipes
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Lobster Salad Recipe
Lobster Dip
Lobster Cheesecake
Lobster Salad
Lobster Newburg
Creamed Lobster
Lobster Bisque
Boiled Lobster
Lobster Tails with Citrus Butter
Lobster Newburg with Rice
Lobster Stew
Seafood Linguine
Lobster and Egg Sandwich
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