Be the first to At a Glance
Course : Soup
Special : Easy, Quick
Type of Prep : Heat
Cuisine : U.S. Regional
Occasion : Christmas, Family Dinner, New Year's, Valentine's Day
More Seafood Stews and Soups
Easy Baked Fish ChowderHearty Cheese and Salmon ChowderQuick and Easy Seafood Bisque
More Seafood Stews and Soups
Lobster Recipes From Other Guides
Lobster stew with butter, milk, cream, lobster, and seasonings.
INGREDIENTS:
- 1 fresh lobster, 2 pounds
- butter
- 3 cups whole milk
- 1 cup heavy or whipping cream
- salt and pepper
- paprika
PREPARATION:
Boil the lobster; remove meat. Cut meat into cubes. Heat 3 to 4 tablespoons of butter in a skillet; add lobster and sauté until lightly browned. Heat milk; add to the lobster. Cook slowly for 5 minutes. Add cream and bring just to the boiling point. Add salt and pepper to taste. Sprinkle with paprika. The flavors are even better if made ahead and reheated.
Serves 4.
Serves 4.
More Lobster Recipes
Rock Lobster Salad
Lobster Salad Recipe
Lobster Dip
Lobster Cheesecake
Lobster Salad
Lobster Newburg
Creamed Lobster
Lobster Bisque
Boiled Lobster
Lobster Tails with Citrus Butter
Lobster Newburg with Rice
Lobster Stew
Seafood Linguine
Lobster and Egg Sandwich
Seafood Recipes Index
Salad Recipes Index
Shrimp Recipes Index
Fish Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
