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Lobster Newburg Recipe

User Rating 5 Star Rating (1 Review)


A tasty lobster Newburg recipe, made with eggs, flour, butter, sherry, and lobster. Serve the lobster with its sauce on puff pastry shells or toast points.


  • 1/3 cup butter
  • 2 tablespoons flour
  • 2 cups half-and-half (half milk, half cream)
  • 4 egg yolks, slightly beaten
  • 2 cups coarsely chopped lobster meat
  • 1/4 cup dry sherry
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 6 puff pastry shells, baked, or toast points


Melt butter in a large skillet; blend in flour then gradually stir in half-and-half. Cook, stirring, until sauce thickens. Stir a small amount of the hot mixture into the beaten egg yolks; return to hot mixture. Cook, stirring constantly, for 1 minute. Add lobster, sherry, lemon juice, and salt; heat thoroughly, but do not boil. Serve in hot patty shells or over toast points.
Serves 6.

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User Reviews

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 5 out of 5
Very Rich and Delicious!, Member mjwade5

This was my first attempt at making Lobster Newburg and it was very easy and very good. I served over toast points because that was what I had but Puff pastry shells would be much prettier.

5 out of 5 people found this helpful.

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