Ingredients:
- 2 tablespoons butter or part bacon drippings
- 5 or 6 green onions, with about 3 inches of green, thinly sliced
- 1 rib celery, diced
- 3 tablespoons diced sweet red bell pepper
- 2 tablespoons flour
- 1/4 teaspoon Creole seasoning
- 3 cups chicken broth
- 1 1/2 cups corn kernels
- 1 1/2 cups heavy cream, fresh or frozen and thawed
- 1 1/2 to 2 cups diced cooked lobster meat
- 1 medium tomato, seeded, diced, optional
- salt and pepper, to taste
- 1 tablespoon dry sherry, optional
- crumbled cooked bacon, optional
Preparation:
If desired, top each serving with a little crumbled cooked bacon. Serve with crackers or hot buttered biscuits.
Serves 4 to 6.
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Lobster Salad Recipe
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Lobster Cheesecake
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Lobster Newburg
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Boiled Lobster
Lobster Tails with Citrus Butter
Lobster Newburg with Rice
Lobster Stew
Seafood Linguine
Lobster and Egg Sandwich
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