Be the first to A light and healthy alternative to sour cream or cream cheese.
Ingredients:
- 16 ounces plain yogurt (natural without gelatin or thickening ingredients)
Preparation:
If you don't have a yogurt strainer you can use a coffee filter or place a
double layer of cheesecloth in a sieve or colander. Position your
"filter" over a bowl to catch the drainage as the liquid separates from
the solids.
Pour yogurt into the filter. Refrigerate bowl for at least 12 hours - it will take longer for a cream cheese consistency. Store yogurt cheese in a covered
container in the refrigerator.
Makes 1 cup.
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