This is a basic macaroni and cheese made with Cheddar cheese and a bread crumb topping. Lots of Cheddar cheese inside and on top make this a delicious, creamy mac and cheese. Serve this macaroni and cheese as a main dish with a salad or serve it as a side dish.
This basic macaroni and cheese recipe is made with a homemade white sauce with Cheddar cheese and butter.
This classic version is an excellent choice for any meal or occasion. Bake in a large casserole or individual ramekins.
Depending on the heat of the peppers, this casserole can have as much heat as you like. Use only 1/2 can if you'd like a milder mac and cheese, or use mild green chiles along with a smaller amount of jalapeno peppers. Fresh chopped jalapenos are another option!
American cheese and Cheddar, along with a little cream make this a super creamy macaroni and cheese, and buttery croissant crumbs top it all off in a great way.