Ingredients:
- 1 1/2 cups macaroni
- 2 teaspoons salt
- 3 large eggs
- 1 1/2 cups skim or low fat milk
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 2 cups shredded Cheddar cheese, divided
- 1/4 cup cracker crumbs
Preparation:
Cook the macaroni in a large pot of salted water, following package directions. Cook until tender. Rinse in cold water and drain well.Preheat the oven to 325° F. Grease a 10x7x2-inch casserole dish.
In a mixing bowl, whisk together the eggs, milk, salt, and paprika. In the casserole dish, layer the cooked macaroni with 1 1/2 cups of the cheese; pour milk and egg mixture over all. Bake the casserole for 40 to 45 minutes, or until set in the center. In a small mixing bowl, combine remaining shredded cheese and crumbs. Spread over the casserole, then put under broiler to brown.
Serves 4.
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