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Macaroni and Cheese Croquettes

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Old fashioned croquettes are made with leftover macaroni and cheese.

Ingredients:

  • leftover macaroni and cheese
  • 2 eggs, lightly beaten with 2 tablespoons water
  • bread crumbs, about 1 cup
  • oil for deep frying

Preparation:

Heat oil to about 360°, or until a cube of bread browns in about 30 seconds. Shape macaroni and cheese into small balls. Dip balls in bread crumbs, beaten eggs, then in crumbs again. Drop carefully into hot fat and cook until browned, about 1 minute. Remove to paper towels to drain. Two eggs will make 1 to 2 dozen small croquettes.

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