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Macaroni and Cheese Casserole

User Rating 4.5 Star Rating (7 Reviews)


Macaroni and Cheese Casserole

Macaroni and Cheese Casserole

Photo: Diana Rattray
This baked macaroni and cheese is easy to make with cheddar cheese and eggs, along with milk and butter.


  • 2 cups uncooked elbow macaroni
  • 4 tablespoons (1/2 stick) butter
  • 2 1/2 cups shredded Cheddar cheese, divided
  • 2 large eggs
  • 1/2 cup milk
  • paprika, for the top


Preheat the oven to 350°F. Grease an 8-inch square baking pan.

Cook macaroni in boiling salted water, following package directions. Drain well; return to pot. Add butter and stir until melted. Add 2 cups of the shredded cheese.

In a medium bowl, whisk eggs with the milk. Add the milk mixture to the macaroni. Stir until well combined. Spoon into the greased pan. Sprinkle the remaining 1/2 cup cheese on top. Sprinkle with paprika. Bake, uncovered, for 30 minutes or until the cheese has melted and browned and casserole is cooked through.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
so simple.. SO AMAZING!!!, Member dracungon

was looking for somthing fast and good to cook and i found it. added some garlic, onion powder, oregeno, salt/pepper to it with some parm on top and holy cow me and the wife ate the whole thing!!!!

6 out of 7 people found this helpful.

See all 7 reviews

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