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Macaroni and Cheese Casserole

User Rating4.5 out of 5 (2 Reviews)  Write a Review

By , About.com Guide

Baked macaroni and cheese with cheddar cheese and eggs, along with milk and butter.

Ingredients:

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons (1/2 stick) butter
  • 2 1/2 cups shredded Cheddar cheese, divided
  • 2 large eggs
  • 1/2 cup milk
  • paprika, for the top

Preparation:

Preheat the oven to 350°F. Grease an 8-inch square baking pan.

Cook macaroni in boiling salted water, following package directions. Drain well; return to pot. Add butter and stir until melted. Add 2 cups of the shredded cheese.

In a medium bowl, whisk eggs with the milk. Add the milk mixture to the macaroni. Stir until well combined. Spoon into the greased pan. Sprinkle the remaining 1/2 cup cheese on top. Sprinkle with paprika. Bake, uncovered, for 30 minutes or until the cheese has melted and browned and casserole is cooked through.
Serves 4 to 6.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
excellent and simple baked macaroniAugust 01, 2008By azureth
"I love this recipe. The only change I make is that when I pour the macaroni mix in, I pour half of into the pan, then sprinkle some cheese and some hungarian hot paprika on it. Then, I pour in the rest, top with more cheese, and more hungarian hot paprika. (Could use cayenne instead). Gives it a bit of a kick!"

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