Slow Cooker Macaroni and Cheese Recipe

User Rating 4 Star Rating (7 Reviews) write a review

By Diana Rattray, About.com Guide

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Cooked macaroni is combined with shredded cheese, butter, and evaporated milk in this easy slow cooker version.

Ingredients:

1 (16 oz.) pkg. macaroni
1 tablespoon vegetable oil
1 (13 oz.) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
4 cups shredded sharp Cheddar cheese
1/2 cup melted butter

Preparation:

Cook macaroni in boiling salted water, following package directions. Drain well. Grease bottom and sides of 3 1/2 to 5-quart crockpot. Toss hot macaroni in slow cooker with the vegetable oil then add all remaining ingredients. Stir gently to combine then cover and cook on LOW for 3 to 4 hours, stirring occasionally.

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

1 out of 5

, Member MD2012

This was the worst things I've ever made. I made no changes and followed the recipe as written. The cheese congealed leaving naked macaroni and cheese clumps.

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