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Crockpot Macaroni and Cheese

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Ingredients:

  • 1 package (16 ounces) macaroni
  • 1 tablespoon vegetable oil
  • 1 (13 oz.) can evaporated milk
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 4 cups shredded sharp Cheddar cheese
  • 1/2 cup melted butter

Preparation:

Cook macaroni in boiling salted water, following package directions. Drain well. Grease bottom and sides of 3 1/2 to 5-quart crockpot. Toss hot macaroni in slow cooker with the vegetable oil then add all remaining ingredients. Stir gently to combine then cover and cook on LOW for 3 to 4 hours, stirring occasionally.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
ToTallY AwSomE!!August 28, 2008By MadMadi75
"I made this for a BBQ at a friends, and it was the HIT of the party! I am asked to make this whenever we have an event now, and EVERYONE wanted the recipe! (and it is sooooo easy, I LOVE it!) I add some cajun spices to it to spice it up a bit and it is delicious! I would absolutly recommend for a fast and easy addition to any get together!"
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