(Ingredients:
- 3/4 cup evaporated milk
- 1/2 cup water
- 1 cup diced process American cheese (Velveeta)
- 1 1/2 tablespoons butter
- 1 cup soft (fresh) bread crumbs
- 2 tablespoons minced onion
- 2 to 3 tablespoons chopped pimiento
- 2 tablespoons fresh minced parsley
- 3/4 teaspoon salt
- dash pepper
- 2 eggs, beaten
- 2 cups cooked macaroni
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- milk, to thin soup
Preparation:
In a saucepan, heat the condensed cream of mushroom soup with about 4 tablespoons milk, or enough to thin slightly to a thick sauce consistency. Pour hot soup mixture over casserole. Return to oven and bake for 5 to 10 minutes longer.
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