Ingredients:
- 16 oz elbow macaroni
- 1 stick butter or margarine
- salt
- pepper
- 8 oz grated mild cheddar cheese
- 8 oz grated sharp cheddar cheese
- 8 oz grated Velveeta brand cheese
- 2 eggs, beaten
- 1 can evaporated milk
- paprika
Preparation:
Boil macaroni and drain. Add butter or margarine. Add salt and pepper to taste. Add cheese to macaroni. Add eggs and milk. Sprinkle paprika on top of macaroni and cheese. Bake at 350 degrees till browned.More Macaroni and Cheese Recipes
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