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Sandy's Macaroni and Cheese

User Rating 3 Star Rating (4 Reviews)


This baked macaroni and cheese recipe was shared on our forum by Sandy.


  • 16 oz elbow macaroni
  • 1 stick butter or margarine
  • salt
  • pepper
  • 8 oz grated mild cheddar cheese
  • 8 oz grated sharp cheddar cheese
  • 8 oz grated Velveeta brand cheese
  • 2 eggs, beaten
  • 1 can evaporated milk
  • paprika


User Reviews

Reviews for this section have been closed.

 4 out of 5
, Member Soosalooza

I just made this recipe for dinner tonight. It is not too cheesy, however I feel like one egg would be better than two because it made the sauce seem a little curddled. Other than that very delicious, my children loved it and I will be making this recipe again.

1 out of 1 people found this helpful.

See all 4 reviews

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