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Macaroni and Cheese with Green Chile Peppers


From Chaz:
My mother-in-law gave me this recipe many years ago. I just love it. It is a great twist on the old macaroni and cheese.


  • 6 cups cooked macaroni
  • 2 packages cheese sauce mix
  • 1 can green chiles, whole or diced
  • 1 medium onion, diced
  • 3 cups shredded cheddar cheese
  • 3/4 cups milk
  • 4 ounces butter


Put precooked macaroni in a casserole dish. In a medium sauce pan make cheese sauce according to package directions. Add 1 cup of cheese and diced green chiles. In a small frying pan saute onion in butter until transparent. Add to cheese sauce. Add cheese sauce mix to macaroni and mix. Top with the whole green chiles (unless using diced) Top with remaining cheese and bake at 350 degrees for 30 minutes. May put under broiler to crisp cheese.

More Macaroni and Cheese Recipes
Classic Baked Macaroni and Cheese
Slow Cooker Macaroni and Cheese Recipe
Simple Macaroni and Cheese
Favorite Macaroni and Cheese
Campanelle and Havarti Bake
Quick and Easy Nacho Macaroni and Cheese
Macaroni and Cheese With Bacon
Perciatelli and Cheese Bake
Macaroni and Cheese with Bacon
Macaroni and Cheese with Ham
1928 Macaroni and Cheese

Slow Cooker Recipes | Casseroles | Main Recipe Index
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