(This recipe is quick and easy. It is one of our favorites. Be sure to include the small amount of green pepper as it makes all the difference!!
Ingredients:
- 1/2 cup butter
- 2 cups uncooked elbow macaroni
- 1/4 cup minced onion
- 2 Tbsp. minced green pepper
- 1 tsp. salt
- 1/4 tsp. dry mustard
- 2 cups shredded Cheddar Cheese
Preparation:
Melt butter in medium skillet; add uncooked macaroni, onion, green pepper, salt and dry mustard. Stir in 2 cups water and bring to boiling. Reduce heat to low; simmer covered 10 to 15 minutes until macaroni is tender. Stir occasionally. Remove from heat and stir in shredded cheese.Makes 4 servings.
KTSue
More Macaroni and Cheese Recipes
Family Macaroni and Cheese Recipe
Macaroni and Cheese
Macaroni and Cheese Soufflé
Macaroni and Cheese with Bacon
Macaroni and Cheese with Ham
1928 Macaroni and Cheese
Skillet Macaroni and Cheese
Slow Cooker Macaroni and Cheese
Macaroni and Cheese Croquettes
Custard Style Macaroni and Cheese
Golden Macaroni and Cheese
Macaroni and Cheese with Chicken
Sauce for Macaroni and Cheese
Macaroni and Cheese with Ground Beef
Macaroni and Cheese Caruso
Macaroni and Cheese with Tuna
Mexican Macaroni and Cheese
Tuna Macaroni and Cheese
Macaroni and Cheese with Cashews
Macaroni and Cheese Bake
Macaroni and Cheese Recipes
Pasta Casserole Index
Pasta Sauce Recipes Index
Chicken Pasta Sauces
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
