Macaroni and Cheese

Scroll down to see more macaroni and cheese recipes

Ingredients:

• 3 cups cooked elbow macaroni
• 1 tablespoon butter, melted
• 2 cups evaporated milk
• 3 cups shredded sharp process cheese or American cheese
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper

Preparation:

Toss macaroni with butter or margarine. Add remaining ingredients. Pour into lightly greased slow cooker. Cover and cook on High 2 to 3 hours, stirring once or twice.
Serves 4
More Macaroni and Cheese Recipes
Family Favorite Macaroni and Cheese
Macaroni and Cheese
Macaroni and Cheese Soufflé
Macaroni and Cheese with Bacon
Macaroni and Cheese with Green Chile
Sandy's Macaroni and Cheese
Macaroni and Cheese with Ham
1928 Macaroni and Cheese
Skillet Macaroni and Cheese
Slow Cooker Macaroni and Cheese
Macaroni and Cheese Croquettes
Custard Style Macaroni and Cheese
Golden Macaroni and Cheese
Macaroni and Cheese with Chicken
Sauce for Macaroni and Cheese
Macaroni and Cheese with Ground Beef
Macaroni and Cheese Caruso
Macaroni and Cheese with Tuna
Mexican Macaroni and Cheese
Tuna Macaroni and Cheese
Macaroni and Cheese with Cashews
Macaroni and Cheese Bake

Macaroni and Cheese Recipes
Pasta Casserole Index
Savory Sauce Recipes
Cheese Recipes
Cheese Dips
Cheese Main Dish Recipes
Main Dish Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter