Macaroni and Cheese

Ingredients:

• 3 cups cooked elbow macaroni
• 1 tablespoon butter, melted
• 2 cups evaporated milk
• 3 cups shredded sharp process cheese or American cheese
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper

Preparation: